FORNELLO - noun /for'nɛlːo/ stove or burner.

Step inside, take a seat, and let the good vibes roll.

At Fornello, we’ve created a warm, relaxed space where you can unwind, laugh with friends, and enjoy life’s simple pleasures; delicious food, lovely drinks, and great company.

Our menu is loosely Italian-inspired; think fresh ingredients, bold flavors, and comforting classics made with love

Opening Hours

Monday: Closed
Tuesday: Closed

Wednesday - Saturday : 8.30 am - 4 pm
Friday & Saturday evenings : 6pm - 10pm

Sunday 9am - 3pm

Bookings
An assortment of Mediterranean dishes on a wooden table, including a bowl of almonds, green olives, a small bowl of olive oil, slices of bread, cured ham, and three small servings of a cheese and eggplant dish topped with shredded cheese and black paste.
A plate of tortellini pasta with tomato sauce and grated cheese on top.
A plate of pasta topped with pickled red onions, chopped chives, crispy fried onions, and decorative dollops of whipped butter or cream.
An assortment of baked goods on wooden trays, including croissants, round bread rolls, cruffins, triangular slices of nut-topped pastry, triangular slices of chocolate cake with cream, and small desserts with yellow filling, possibly lemon tarts or cookies with egg yolk.
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